Green Signature Organics is a visionary effort for a robust and healthy society. Young organic farmers and planters in Kerala have started this project to support organic farming and improve societal health. This platform will empower organic farmers in connecting consumers with their produce.
Wholeness and integrity of living systems are indicators of health. In an era when people are destroying nature’s goodness, we try to complete the cycle by protecting it. Our guiding ideals are fairness, care, health, and the environment. We are working to create a sustainable agro-ecosystem that assures the preservation of soil and water and lower levels of pollution.
Not only is eating organic healthful, but it is also guilt-free. The planet takes care of us when we take care of it. The mission of Green Signature Organics is to promote a healthy way of life through Good food to Health and Happiness. It was founded on the idea that nature need not suffer in our pursuit of progress.
To create awareness about healthy food habits like superfoods and the importance of direct farm produce (seed to end product). That means healthy food. Healthy foods are those that provide you with the nutrients you need to sustain your body’s well-being and retain energy. Water, carbohydrates, fat, protein, vitamins, and minerals are the key nutrients that make up a healthy, balanced diet. Food that makes us mentally and physically healthy. The vision of organic farming is to make the upcoming generation healthy. All our body has invisible energy we can call that, universal energy. Spirituality meditation, and happiness through a healthy lifestyle. The importance of Annam (food). Importance of handmade food (positive vibration during farming cooking/health peace happiness of the consumer).
We recognized by Start-up India, Kerala Start-up Mission and Ministry of Micro, Small and Medium Enterprises (MSME) and Certified by Food Safety and Standards Authority of India (FSSAI).
Both Green Signature Organics and Our founder have histories that are fascinating and inspiring. Both have worked hard to create a positive impact on the world, and their successes are a testament to the power of collaboration and dedication.
Our Founder Mr. Jerin, After completing his MBA in Sales and Marketing and also Hotel Management program. He worked in the hotel industry for a decade. He wanted to open his own resort during his working years. He ultimately made the decision to do it in 2017 nevertheless. It was a dream come true to experience that moment, something He could have never imagined taking place. 2018 saw the opening of the resort in Alappuzha. Once found himself busy in the hospitality industry. People’s overall health is affected by a number of things, including the amount of stress they feel at work and their eating habits. He developed fat as a result of his professional life. He was over 105 kilogrammes in weight. He has made numerous attempts to reduce his weight. He enjoys starting my workouts by taking part in a range of sports. In order to assist me in making informed eating decisions, he also often consults with a nutritionist. He consumes a lot of supplements to keep himself robust and healthy. He also adhered to the ketogenic diet. This was ineffective. He was considering how he could assist others in becoming thinner. He met Mr. Dayal through his cousin, who was obese.
When he first met Mr. Dayal, he wondered who this person was and what his life’s work was. He believes that all other nutrition consultants are just like him. They struck up a beautiful discussion regarding three components of the meal. When to eat, what to eat. how to eat. He was analysing his words. He considered the foods that He had recently consumed at that particular moment. after the conversation Mr. Dayal advised him to follow a diet that includes lots of organic vegetables, provided contact information for organic producers, and recommended that to purchase their goods. Why do we need to purchase these goods from Kerala organic farmers, he questioned. They are the only ones who are familiar with the three facets of food, Mr. Dayal stated while grinning. When he got home, he made contact with Kerala’s organic farmers and obtained the vegetables from them. He began his diet, and after fifteen days he noticed several physical changes in him. After two to three months, his weight dropped from 105kg to 84kg.
Mr. Jerin was astonished at his body’s transformation. He believed that organic farming and food were significant aspects of our life at the time. as he developed a greater interest in discovering more about organic farming. He spoke with Mr. Dayal. He took an organic farming course at MG University under the direction of Mr. Dayal and learned more about organic farming. He began cultivating on 50 acres of land in Kanthalloor after completing the training. After considering vegetable marketing just one month before the harvest. and enquiring about Keralan shops that sold organic produce. He came to know that the organic produce wouldn’t even receive the production cost. Since none of them would purchase our product, we made the decision to market it and launch our own company, Green Signature, in Kochi. We’ll start home delivery in Kochi by the end of 2018. There were barely ten customers in the beginning. Three months later, it had 400 or more customers. It was a time of awakening. When we offered wholesome, natural food products with guaranteed quality, we came to understand that the People will appreciate sincere efforts.
Our organic food items were selling well, as was organic farming. By the end of 2019, further infrastructure was required. We opened a brand-new location in Muvattupuzha. We began home delivery at practically all of Ernakulam’s areas. We grew practically all of the seeds that were given to us because of our lack of farming experience. Then we understood that we should grow fruits and vegetables in accordance with consumer demand. The lesson here is that “Experiences are the finest teachers.” Realizing this, we made the decision to cultivate in accordance with the organic food trends. In Hosur, we began growing millets. We have grown close to 150 different varieties of millets. Millets should be accepted and have a large market in Kerala. In Kerala, we created a space for organic farming. In Kerala, our organic food products found their way into various hands. We began making a variety of millets-based products, including puttupodi, idiyappam podi, and chapati flour. These organic products help us feel better physically and mentally. 150 goods were introduced to the market. Recently, we began producing cosmetics like face packs and natural kajal. Both children and IT professionals benefit greatly from natural kajal. Applying it before bed can provide a relaxing feeling in the morning. Lotus flowers, honey, and numerous herbal herbs are all included in this kajal.